First BBQ of the Year!!

This isn't really a recipe more of "Hey we had food!"

Kevin picked up farmers sausage and we cleaned up the BBQ after it had been sitting outside for the entire year. We wrapped the perogies in tin foil and let them sit in the BBQ for 20 minutes after the sausage was done and whipped up some Sour Cream sauce.

All in all some good food!! Maybe not healthy probably should have added a veggie (like asparagus fried on the BBQ), but it was enjoyable!

Oh and this was in April that we had the BBQ... But it's food week!!

HAPPY FRIDAY!!