Last week I tried these out.
They were super yummy but I decided to change it up
For the Twists:
- 1 pack pillsbury pie crusts (I actually used the croissant dough)
- 2 TBSP raspberry preserves
- 2 TBSP cream cheese
- powdered sugar for dusting
Method: Step #1: Preheat oven.
Step #2: Roll out your dough and cut out
Step #3: Mix your raspberry and cream cheese
Step #4: spread on cute pieces of dough
Step #5: fold dough and twist
Step #6: Bake as directions state on the pillsbury packaging
These were pretty awesome too!
Though I am not sure yet why I still am insisting on using raspberry jam!!
Kevin's thoughts... would rather no twist and preferred the first batch with no cream cheese. Second day they were better with the icing on top, maybe... must try again.
I'm a lifestyle blogger, covering deep subjects including body images, battles with food, and overcoming how I was raised. I try to be as authentic as possible and I don’t sugar coat how I see things.