FoodAngela TolsmaComment

Lemon Bars

FoodAngela TolsmaComment
Lemon Bars
DSC_0146.jpg

I love lemon! So anything lemony goes!  

Ingredients

1 cup all-purpose flour

1/2 cup butter or margarine, softened

1/4 cup powdered sugar

1 cup granulated sugar

2 teaspoons grated lemon peel, if desired 2 tablespoons lemon juice

1/2 teaspoon baking powder

1/4 teaspoon salt

2 eggs 

Directions

1 Heat oven to 350ºF.

2 Mix flour, butter and powdered sugar. Press in ungreased square pan, 8x8x2 or 9x9x2 inches, building up 1/2-inch edges.

3 Bake crust 20 minutes.

4 Beat granulated sugar, lemon peel, lemon juice, baking powder, salt and eggs with electric mixer on high speed about 3 minutes or until light and fluffy. Pour over hot crust.

5 Bake 25 to 30 minutes or until no indentation remains when touched lightly in center. Cool; dust with powdered sugar. Cut into about 1 1/2-inch squares.

Recipe Found here

I'm a lifestyle blogger, covering deep subjects including body images, battles with food, and overcoming how I was raised. I try to be as authentic as possible and I don’t sugar coat how I see things.