Chocolate Cornstarch Pudding
In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in butter and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.
Kevin didn't like it. And I found it not thick enough :( Oh and the white chips I put in didn't melt like I thought they would which was very disappointing. But good flavour and I think I will try something similar again