French Vanilla with a Little Brown Sugar

Last week I had a reaction at work. I went home showered and showered then fell asleep. Around 1am woke up and decided it was time to make cupcakes. I grabbed a box of Betty Crocker French Vanilla and whipped them up. Then made

Brown Sugar Frosting 
1/2 cup unsalted butter
1 cup brown sugar, packed
1/4 cup milk
2 cup sifted confectioners' sugar
In a saucepan, melt butter.
Add the brown sugar.
Bring to a boil, lower heat to medium low, and continue to boil for 2 minutes, stirring constantly.
Add the milk and return to a boil, stirring constantly.
Remove from heat and cool to lukewarm.
Gradually add sifted confectioners' sugar. (I would highly recommend sifting this confectioners' sugar. It's such a pain to sift, but it ensures that the frosting will be extra smooth.)
Beat until thick enough to spread. If too thick, add a little hot water.
they turned out pretty yummy! recipe found here

icing approved by D&D group :)