Fried Peaches

I bought peaches for something I wanted to make and it never worked out. AKA I was just so tired so everything started going bad. I was munchie one night so I decided to attempt frying the peaches and adding sugar.

I just cut them in half took the seed out and fried until they were soft and slightly brown.

We didn't end up liking the ones with sugar. Without was so much better! It was a good treat and so much easier than my Apples full of brown sugar.

FoodAngela TolsmaFruitComment