With all the yokes used in Tiramisu I had allot of egg whites left over. So I had to find a good use for them. Turns out Merenge Cookies are all egg white and sugar.

Technically I followed this recipe
 6 egg whites
 1-1/2 pinches salt
 1/4 teaspoon cream of tartar
 2 cups sugar
 3/4 teaspoon grated lemon zest

I just didn't use the lemon zest and I threw in some red food colouring. The food colour was weird because it didn't actually colour them on the outside. But the inside was bubble gum.

Turns out as much as I don't like eggs I look merenge cookies!

FoodAngela TolsmaComment