Crescent Roll Taco

This weekend I made Crescent Roll Taco! They turned out really good, but made us both sick.

2 crescent roll tubes

1 LB ground beef (or ground turkey)

1 packet of taco seasoning

1 1/2 cups grated cheddar cheese

Shredded lettuce

1 or 2 diced tomatoes depending on size

1/2 small can sliced olives if desired

Sour cream optional

sliced avacado optional

Lay out the two tubes of crescent pastry, thick sides in. Use some of the left over crescent rolls to to make the center a bit thicker.

Brown beef and add taco seasoning. Lay beef in a circle inside of the laid out crescent rolls Add cheese to the top Pull over crescent rolls and tuck in under meat and cheese. Add cheese, lettuce, tomato, black olives, sour cream or whatever you desire for your tacos, in the middle.

Follow cook time on the pack of crescent rolls, and once it's done, you're good to go

NOTES: we made the rolls individual. They were super yummy, it was missing one thing but I think it was salsa and tomatoes. We didn't have either. The salad we eat with it was a few days expired and I think that's what made us sick. Might have to try it again with a better salad.